THE Department of Science and Technology (DOST)-Batangas, in partnership with the Department of Agrarian Reform (DAR)-Batangas and the Department of Trade and Industry (DTI)-Batangas, enhanced banana chip production for the Butucan ARBs Association Inc. in Nasugbu, Batangas. This was achieved through a technology-based process standardization training on banana chip processing held at the association's facility in Brgy. Butucan, Nasugbu, Batangas, May 28.
The standardization of the banana chip production process aimed to improve the quality and consistency of the products. The training covered proper handling of raw materials, banana properties, slicing technique, standardized processing methods, packaging, and quality control measures to ensure that the banana chips produced meet market standards. Dr. Joel P. Rivadeneira, University Researcher III of the Innstitute of Food Science and Technology at the University of the Philippines Los Baños, served as the technical expert during this activity.
By implementing these standardized processes, the Butucan ARBs Association Inc. aims to increase their market competitiveness and expand their distribution channels. With over a year's experience in this business, the association recognizes the importance of continuously improving their production practices to meet the demands of consumers and stay ahead of market competition. To them, this training is an enhancement of their knowledge and skills in banana chip production and has allowed them to adopt more efficient and effective methods in their operations.
Meanwhile, the training also focused on enhancing the association members' knowledge of food safety practices and hygiene standards to ensure the production of safe and high-quality banana chips. Ms. Renalee M. Leyesa, a DOST- CALABARZON Food Safety Team member, provided valuable insights on proper food handling and sanitation procedures to prevent contamination and ensure compliance with food safety standards.
About the Author
